DILL SOUP

200g potatoes

800ml water

80 ml milk (any of your preference)

2 tbs flour

2 bunches of fresh dill

2 tbs vinegar

ground cumin

little bit of sugar

salt, pepper

boiled egg

 

Peel and cut the potatoes, put them in the pot with water, add salt , vinegar, sugar and boil till soft. Mix 2 tbs of flour in the milk, and pour it to the soup base, and cook little longer until soup thicken. Then put it off the heat and add finely chopped dill. We usually put boiled egg in at the end but you don't have to.

Enjoy!