CHOCOLATE DIPPED FROZEN BANANA

bananas

dark chocolate

coconut oil

almonds (chopped) optional 

any other toppings of your choice

  • cut bananas into 2 or 3 pieces depends on the size you want and stick each with a wooden stick
  • place them in the freezer for at least 30 min to 1 hour
  • melt dark chocolate with little bit of coconut oil then pour the chocolate in the tall glass that way it will be easier to cover bananas all the way
  • take frozen bananas out of the freezer and dip them in the chocolate let any excess chelate drip off then sprinkle with chopped almonds or any toppings of your choice 
  • place back in the freezer to harden

 

ENJOY!